Menus and Pricing

We offer an exciting catering service drawing upon the unique tastes and styles of each of our restaurants. Build a menu around your favorite restaurant, or mix and match to get a taste of them all.

The menu descriptions below offer a sampling of what our restaurants are currently serving. We work with local farms and vendors to offer the most seasonal ingredients. For that reason, the menus change frequently, and exact menus will be based on the chef’s current preparations at the time of your event. 

Shrimp h'Ors

Passed Hors d’oeuvres

Meat

Alta Via

Beef Carpaccio

parmigiano vacche rosse, porcini, watercress, crostini
$ 4.00

Wood-fired Chicken Satay

piccata vinaigrette
$ 2.25

Casbah

Beef Tenderloin

horseradish, arugula pesto, pickled red pepper slaw
$ 3.25

Veal and pork meatballs

roasted tomato, parmigiana reggiano, basil
$ 3.00

Braised Elysian Fields Lamb Bruschetta

oven roasted tomato salad, parsley
$ 2.25

La Quercia Prosciutto

fig compote, Maytag blue cheese, grilled baguette
$ 2.75

Phyllo Cup

with chorizo sausage, Manchego, smoked paprika aioli
$ 2.25

Eleven

Grilled Chicken Skewers

curry shallot vinaigrette
$ 2.25

Mini Eleven Burgers

braised veal, cheddar
$ 3.75

Prime Beef Strip Loin

chimichurri
$ 3.25

Prime Beef Tartare

miso, marinated cucumber, red onion, crostini
$ 3.25

Mini Prime Beef Pastrami Sandwich

sauerkraut, whole grain mustard, emmenthal
$ 2.75

Pork Rillette

crostini, Dijon mustard, caper
$ 2.25

Seared Pork Belly

maple gastrique, chow chow
$ 2.75

Smoke Duck on Pumpkin Bread

with blackberry preserves
$ 2.75

Smoked Lamb Tostada

refried lentils, tomatillo, goat cheese
$ 2.75

Elysian Fields Smoked Lamb

labne, pickled red onion, gougere
$ 3.00

Mini Braised Veal and White Cheddar Pierogies

veal jus
$ 2.75

Kaya

Jamaican jerk chicken skewers

cilantro cream sauce
$ 2.25

Kaya Fried Chicken Skewers

chipotle aioli, pickle
$ 2.25

Mini Kaya Burgers

Chihuahua cheese, pickles, secret Kaya sauce
$ 3.75

Pulled Pork Mini Tacos

guacamole, pico de gallo
$ 2.25

Jerked Pulled Pork Quesadilla

chihuahua cheese, cucumber aioli
$ 2.25

Soba

Korean Beef Satay

sesame seeds, scallion
$ 3.25

Seared Filet

garlic soy, pea shoots
$ 3.25

Chicken Satay

penang curry rub, peanut sauce, petite cucumber salad
$ 2.25

Korean Fried Chicken

barbecue sauce, chives
$ 2.75

Korean Pork Taco

gyoza shell, kim chi, peanuts, korean barbecue, cilantro
$ 2.75

Pork Belly Bao Buns

Szechuan cucumber pickles
$ 3.50

Pork Dumplings

sweet vinegar sauce
$ 2.25

Duck and Mango Skewers

sweet and sour sauce
$ 3.50
passed meats

Seafood

Alta Via

Tuna Tartare

focaccia crostini, lemon aioli, fennel, parsley
$ 2.75

Crispy Shrimp

parsley aioli, gremolata
$ 2.75

Casbah

Seared Sea Scallops

sumac, preserved lemon
$ 3.50

Tuna Tartare

on crostini, shallots, celery leaves, meyer lemon, crème fraiche, radish
$ 2.25

Smoked Salmon

on truffled potato cake, aioli, capers
$ 2.75

Harissa Marinated Shrimp Skewers

tzatziki
$ 2.50

Eleven

Fisher Island Oyster

mignonette, Eleven hot sauce
$ 3.00

Jumbo Lump Crab Cakes

lemon aioli, chives
$ 3.25

Mexican Shrimp Salsa Mini Taco

$ 2.25

Wild Gulf Shrimp

Surryano ham, spicy mustard barbecue
$ 2.75

Mini Eleven Main Lobster Salad Rolls

$ 4.25

Lobster Salad

with avocado, mango, red onion, sesame cracker
$ 3.75

Smoked Salmon

fennel, lemon, crème fraiche, gaufrette chip
$ 2.75

Tuna Tartare

miso, shallot, furikake, yuzu, sweet soy, sesame cracker
$ 2.75

Seared Rare Tuna

on a cocktail fork, lemon mignonette, caviar
$ 2.75

Kaya

Conch Hush Puppies

habanero papaya aioli
$ 2.75

Sea Scallops

avocado puree, jalapeño
$ 3.50

Tuna Tartar

on plantain chip, poblano, scallion, avocado, lime, chile, créma
$ 2.25

Tuna Tartare Taco

avocado, cucumber, spicy aioli, sesame seeds, sweet soy
$ 2.75

Soba

Lobster Taco

in gyoza, spicy aioli, guacamole, cilantro
$ 3.75

Umi’s Rock Shrimp Tempura

spicy cream sauce, sweet soy, chives
$ 2.75

Jumbo Lump Crab Cake

sweet miso, lemon aioli
$ 3.25

Mr. Shu's Miso Black Cod

lemon, scallions
$ 3.25

Sesame Seared Tuna

crispy wonton taco, korean barbecue, cucumber, peanuts
$ 3.00

Tuna Tartare

crispy taro chip, avocado, radish, sesame, green chili vinaigrette
$ 2.25

Vegetarian

Alta Via

Bruschetta

with grilled sweet + spicy peppers, ricotta, oregano
$ 1.75

Wood-fired Mushrooms

chevre, pine nuts, crispy sage, crostini
$ 2.25

Seasonal Ravioli

brown butter crumbs, crispy parsley
$ 1.75

Baby Artichokes

meyer lemon aioli, mint salsa crudo
$ 2.00

Casbah

Fig Confit

goat cheese, Belgian endive or crostini
$ 1.75

Phyllo Cups

Spinach, feta and artichoke
$ 1.75

Wild Mushroom Bruschetta

warm goat cheese, herbs
$ 1.75

Seasonal Bruschetta

i.e, ricotta, brussels sprouts, pomegranate, hazelnuts, lemon
$ 1.75

Butternut Squash Ravioli

beurre noisette, crispy sage
$ 1.75

Muhummara Mini Taco

walnuts, celery leaves
$ 1.75

Saffron arancini

roasted tomato, basil, grana padano
$ 2.00

Tomato Basil Soup Shooters

parmesan crouton
$ 1.75

Fresh Figs

with aged goat cheese and balsamic vinegar (seasonal)
$ 2.25

Eleven

Mini Pierogies

caramelized onion and cheddar, crème fraiche, chives
$ 2.25

Beet and Potato Rosti

lemon crème fraîche, pickled carrot, chives
$ 1.75

Carolina Gold Rice Arancini

with roasted onion and buttermilk dip
$ 2.25

Tarts

goat cheese and caramelized onion
$ 1.75

Mini Grilled Cheese

white cheddar, onion jam
$ 1.75

Mini Grilled Cheese

Maytag bleu, quince
$ 1.75

Carrot Tartare

curried aioli, dried onion, pappadam
$ 1.75

Cauliflower and Brussels Sprouts Skewers

salsa verde, smoked paprika vinaigrette
$ 1.75

Kaya

Black Bean and Pineapple Quesadilla

red pepper cream
$ 1.75

Lentil and Corn Beignets

green curry sauce
$ 1.75

Soba

Mini Vegetable Spring Roll

hot mustard sauce
$ 1.75

Mushroom and Spinach Dumpling

spicy soy sauce
$ 1.75

Shiitake Bao Buns

basil, scallion, mung bean sprouts
$ 2.75
cheese spread

Table Assortments

Priced per person.

Preparation descriptions are samples of current restaurant menus. Exact preparations may be adjusted based on the restaurant’s seasonal offerings at the time of your event.

Casbah

Cheese Tasting

  • Imported and Domestic Artisanal cheeses
  • Marinated olives
  • Dried and fresh fruit
  • Crackers & sliced baguette
$ 7

Grilled Flatbread

  • Baba ghanoush
  • Chickpea hummus
  • Red pepper muhummara
$ 5

Shrimp Cocktail Platter

Choose from three preparations:
  • Poached with cocktail sauce
  • Harissa spiced with cucumber tzatziki
  • Moraccan curry with roasted tomato coulis
$ 7

Antipasto

  • Cured meats
  • Imported and domestic artisanal cheeses
  • Marinated olives
  • Dried and fresh fruit
  • Baba ghanoush, chickpea hummus, red pepper muhummara
  • Grilled flatbread, crackers, sliced baguette
  • Crudite
$ 12

Eleven

Antipasto

  • Cured meats
  • Imported and Domestic Artisanal cheeses
  • Marinated olives
  • Dried and fresh fruit
  • Mexican shrimp cocktail dip
  • Corn tortilla chips
  • White bean hummus
  • Goat cheese and red pepper dip
  • Kalamata olive tapenade
  • Eleven bakery breads
$ 12

Seafood Station

  • Oysters on the Half Shell, Mignonette, ELEVEN hot sauce
  • Jumbo lump crab cakes, caperberry remoulade
  • Mexican shrimp cocktail dip, corn tortilla chips
  • Lobster salad with avocado and watercress
$ 18

Kaya

Kaya Chips

  • Mango-tomatillo salsa
  • Yucatan black bean dip
  • Guacamole
  • Kaya house made chips
$ 4

Mad Mex

Pickadippa

Served with corn tortilla chips. Choose three:
  • Mad Mex® salsas: Original, Fire-roasted tomato-chipotle, Pico de gallo, Pineapple-habeñero (HOT), Avocado-tomatillo
  • Freshly-made dips: XX Cheese Dip, Pepita hummus, Guacamole, Kaya® Yucatan black bean dip
$ 4.75

Taquitos

Served with salsa and sour cream
  • Potato Taquitos: black beans, mashed potatoes and Monterey Jack cheese
  • Shrimp and Fun Guy Taquitos: sautéed shrimp, grilled portabello mushrooms and red peppers
$ 7

Soba

Maki Roll Platters

Served with wasabi, pickled ginger, soy sauce. Choose four:
  • Spicy asparagus, cucumber and avocado
  • Avocado, cucumber, mango
  • Salmon, avocado, cucumber
  • Smoked salmon, chives, cream cheese and caviar
  • California roll: crab, avocado and cucumber
  • Lobster, mango, mizuna, and pistachio with Yuzu aioli
  • Yellowtail, avocado, cucumber
  • Spicy tuna, avocado and mizuna
  • Grilled eel, avocado, cucumber and bean sprout
  • Shrimp, spicy mayonnaise & Nuoc Cham
$ 11
Sushi stairs

Dinner Stations

Priced per person.

Stations are designed to be a light portion for each guest. For that reason, we recommend at least three stations.

Preparation descriptions are samples of current restaurant menus. Exact preparations may be adjusted based on the restaurant’s seasonal offerings at the time of your event.

Alta Via Pasta Station | $17

Includes: Bread & butter, Mesclun salad

Choose three:

  • Gemelli: beef short rib sugo, stracciatella
  • Radiatori: braised elysian fields lamb, mint, calabrian chili, pecorino toscano
  • Rigatoni: roasted tomato sauce, roasted garlic, basil, parmigiano reggiano
  • Baked Gnocchi: roasted tomato sauce, basil pesto, mozzarella, red cow parmesan
  • Rigatoni: house-made sausage cacciatore, grana padano
  • Radiatori: mushroom bolognese, fresh ricotta, rosemary
  • Ravioli: chevre, arugula, pine nuts, preserved lemon

Casbah Pasta Station | $17

Includes: Bread & butter, Mesclun salad

Choose three:

  • Butternut squash ravioli (seasonal): sage Buerre noisette, hazelnuts
  • Ricotta Cavatelli: house-made fennel sausage, spinach, crushed tomatoes, ricotta
  • Orecchiette: grilled chicken, dried cranberries, goat cheese, sage cream
  • Three Cheese “Mac and Cheese”: tubetti pasta, mascarpone, cheddar, Pecorino-Romano, bread crumbs
  • Garganelli: hen of the woods mushrooms, white beans, sundried tomatoes, arugula pesto, fontina cheese, walnuts
  • Seasonal Risotto: Squash Blossom Risotto, patty pan squash, arugula, fennel pollen, pine nuts
  • Red Pepper Casereccia: seared sea scallops, jumbo lump crab, roasted garlic, parsley butter (+$4pp)
  • Elysian Fields Farm Lamb “Mac and Cheese”: tubetti pasta, mascarpone, cheddar, Pecorino-Romano, bread crumbs (+$2pp)
  • Short Rib Ravioli: Swiss chard, oyster mushrooms, roasted shallots, gremolata (+$2pp)

Soba Asian Station | $18

Chopped Salad: papaya, mango, cucumber, daikon, avocado, lettuce, mint, basil, cashews, coconut tempura, spicy Miso dressing

Seared Rare Tuna: sesame crust, Korean barbecue sauce, kim chi, cucumber-red onion salad

Choose two:

  • Pork and Shrimp Fried Rice: apples, bok choy, fried egg, ginger, garlic, cilantro, scallions, red chili, sesame oil
  • Vegetarian Fried Rice: seasonal vegetables, fried egg, ginger, garlic, red chili, cilantro, scallions
  • Red Curry Tofu: wild mushrooms, yellow wax beans, yu choy, fried cauliflower, carrots, chickpeas, basil, steamed jasmine rice
  • Vegetable and Rice Cake Noodle: broccoli, bok choy, ssam jang sauce, pine nuts

mad Mex Taco Station | $14

Includes: Hard and soft taco shells, corn chips

Casa Grande Salad: Leaf lettuce, cherry tomatoes, red onions, blue cheese crumbles, green pepitas, lime cilantro vinaigrette

Choose two fillings:

  • Spicy taco beef
  • Grilled chicken breast
  • Grilled steak
  • Shrimp
  • Portabellas
  • Marinated tofu
  • Grilled mahi mahi (+$2pp)

Toppings:

Sliced jalapeños, lettuce, shredded Jack cheese, pico de gallo, Mexican rice and black beans

Traditional salsa, Avocado tomatillo salsa, XX cheese dip, guacamole, sour cream

Kaya Taco Station | $14

Includes: Soft taco shells, Kaya chips, Mexican rice and black beans

Field Greens Salad: Pepitas, lime cilantro vinaigrette

Choose two fillings:

  • Grilled Mahi Mahi
  • Marinated flank steak
  • Jerked tofu

Toppings:

Sliced avocado, cabbage slaw, sliced jalapenos, Chihuahua cheese, cilantro cream sauce, spicy crème fraîche, mango tomatillo salsa, pico de gallo, guacamole, Yucatán black bean dip

Kaya Paella Station | $16

Includes: Kaya chips, mango tomatillo salsa, Yucatán black bean dip

Field greens salad: pepitas, lime cilantro vinaigrette

Tropical paella: chicken, chorizo, shrimp, bay scallops, pineapple, roasted red peppers, peas

Jamaican green curry vegetables: wild mushrooms, peas, zucchini, potato, kale, pineapple, saffron rice

Carving Station

Includes: Bread & butter; Grilled seasonal vegetables, Roasted fingerling potatoes, Each protein will be paired with two coordinating sauces

Choose two, take the average price:

Adobo Marinated Flank Steak

$ 18

Beef Short Rib

$ 34

Beef Tenderloin

$ 34

Prime Beef Strip Loin

$ 36

Elysian Fields Lamb loin

$ 45

Scottish Salmon

$ 25

Seasonal White Fish

i.e. Halibut
$ 30

Sesame Seared Rare Tuna

$ 32

Roasted Turkey Breast

$ 18

Spicy Rubbed Pork Loin

$ 18

Pittsburgh Station | $15

Includes: Bread and butter

Pittsburgh Salad: iceberg lettuce, shredded carrots, cucumber, tomato, cheddar cheese, fries, creamy herb dressing

Caramelized onion and white cheddar pierogies, crème fraiche, chives 

Kielbasa and Penn Pilsner sauerkraut

Beef and pork meat balls: roasted tomato sauce, basil, parmigiano reggiano

Mini prime beef pastrami sandwich: sauerkraut, Swiss, whole grain mustard, sourdough bread

Sushi Station | $16

Maki pre-rolled and rolled to order

Proteins: Tuna, salmon, shrimp, surimi (crab stick), eel, lobster, smoked salmon

Add ins: scallion, avocado, cucumber, asparagus, carrot, bell peppers, mango, tofu, bean sprouts, pea shoots, chives, tobiko caviar, cream cheese, tempura crumbles, sesame seeds

Accompaniments: Soy sauce, pickled ginger, wasabi, spicy aioli, sriracha, seaweed salad

Slider Station | $14

Includes: Grilled seasonal vegetables

Choose three:

  • ELEVEN burger, braised veal, cheddar, bacon, crispy onions, pickle
  • Kaya burger, chihuahua cheese, avocado, kaya sauce, pickle
  • Kaya fried chicken, pickles, cabbage, habanero-honey mustard sauce
  • Beef and pork meat balls, roasted tomato coulis, mozzarella
  • Jerked pulled pork, chihuahua cheese, slaw, cucumber aioli, red onion
  • Jumbo lump crab cake, caperberry remoulade, slaw
  • Grilled mahi mahi, fennel, radish, green goddess dressing
  • Grilled portabella, chickpea hummus, grilled eggplant, zucchini, basil pesto, mozzarella
  • Grilled cheese, white cheddar, onion jam
DSC 0046 GrillFlip

Dinner Buffet

Priced per person

Includes: Bread and Butter, grilled seasonal vegetables, roasted fingerling potatoes

Preparation descriptions are samples of current restaurant menus. Exact preparations may be adjusted based on the restaurant’s seasonal offerings at the time of your event.

Choose one Salad

Three Greens: radicchio, arugula, endive, goat cheese vinaigrette, roasted sweet peppers

Local Mesclun Greens: dried cranberries, pistachios, Maytag bleu cheese, sherry vinaigrette

Caesar Salad: romaine, arugula, radicchio, white anchovies, rustic croutons

Arugula: house-made pancetta, crimini mushrooms, potatoes, Riverview Farms goat cheese, pancetta vinaigrette

Chopped Salad: papaya, mango, cucumber, daikon, avocado, iceberg, mint, basil, cashews, coconut tempura, spicy Miso dressing

Burmese Tea Leaf Salad: Napa cabbage, peanuts, tomato, cucumber, yellow split peas, sesame seed, crispy shallot, cilantro

Casa Grande Salad: leaf lettuce, cherry tomatoes, red onions, blue cheese crumbles, green pepitas, lime cilantro vinaigrette

Choose one Side

Caramelized onion and white cheddar pierogies, green onion coulis, onion jus

Seasonal Risotto butternut squash, arugula, pomegranate, hazelnuts

Garganellihen of the woods mushrooms, white beans, roasted peppers, arugula with basil pesto, ricotta

Pork and Shrimp Fried Rice: apples, bok choy, fried egg, ginger, garlic, cilantro, scallions, red chilies, sesame oil

Thakkali Curry: eggplant, butternut squash, carrots, spinach, fried cauliflower, chickpeas

Jamaican Green Curry Vegetables: wild mushrooms, peas, zucchini, potato, kale, pineapple, saffron rice

Ricotta Cavatelli: house-made fennel sausage, spinach, crushed tomatoes, ricotta

Orecchiette: grilled chicken, dried cranberries, goat cheese, sage cream

Three Cheese “Mac and Cheese”: tubetti pasta, mascarpone, cheddar, Pecorino-Romano, bread crumb

Choose two proteins

Choose two, take the average price:

Adobo Marinated Flank Steak

$ 37

Beef Short Ribs

$ 53

Beef Tenderloin

$ 49

Prime Beef Strip Loin

$ 49

Elysian Fields Lamb loin

$ 56

Tropical Paella

$ 37

Scottish Salmon

$ 39

Seasonal White Fish

i.e. Halibut
$ 44

Sesame Seared Rare Tuna

$ 45

Roasted Turkey Breast

$ 36

Spicy Rubbed Pork Loin

$ 36
Dining at night

Sit Down Dinners

Preparation descriptions are samples of current restaurant menus. Exact preparations may be adjusted based on the restaurant’s seasonal offerings at the time of your event.

First Course

Local Mesclun Greens

Maytag bleu cheese, pistachios, dried cranberries, sherry vinaigrette
$ 10

Arugula

house-made pancetta, crimini mushrooms, potatoes, Riverview Farms goat cheese, pancetta vinaigrette
$ 11

Eleven Three Greens Salad

radicchio, arugula, endive, goat cheese-red pepper puree, lentil vinaigrette, kalamata olive croutons
$ 10

Caesar Salad

romaine, arugula, radicchio, white anchovies, rustic garlic croutons, red cow parmesan
$ 10

Chopped Salad

papaya, mango, cucumber, daikon, avocado, iceberg lettuce, mint, basil, cashews, coconut tempura, spicy Miso dressing
$ 10

Casa Grande Salad

leaf lettuce, cherry tomatoes, red onions, blue cheese crumbles, green pepitas, lime cilantro vinaigrette
$ 9

Tomato & Basil Bisque

parmesan crostini
$ 8

Thai Corn Chowder

jumbo lump crab meat, roasted corn
$ 8

Entrée Course

Choose three (3) for a pre-determined guest’s choice or two (2) to create a split plate.

Jumbo Lump Crab Cake

fingerling potato, grilled asparagus, aioli, chimichurri
$ 32

Scottish Salmon

lentils, green beans, fennel-orange salad, coriander yogurt, orange oil
$ 29

Seasonal Fish (i.e. Halibut)

Roasted garlic, tomatoes, swiss chard, crispy polenta, meyer lemon vinaigrette
$ 36

Seared Rare Tuna

sesame crust, Korean barbeque sauce, kim chi, cucumber-red onion salad, ginger fried rice, peanuts
$ 36

Park Farms Chicken

braised leg risotto, Swiss chard, thyme jus
$ 28

Casbah Double-Cut Pork Chop

braised kale, risotta, garlic cream, sage jus
$ 30

Long Island Duck

roasted breast, braised leg, gnocchi, spinach, rosemary, kumquats, duck jus
$ 30

Elysian Fields Farm Lamb Loin

parsnip puree, sweet potatoes, brussels sprouts, rosemary, tart cherry-marcona almond salsa
$ 39

Adobo Marinated Flank Steak

spicy sweet potato & plantain hash, red bean puree, cilantro, chimichurri
$ 27

Braised Beef Short Rib

Anson Mills polenta, roasted baby carrots, shiitake mushrooms, jus
$ 34

Filet Mignon

chili garlic potatoes, wild mushrooms, garlic soy, pea shoots
$ 39

Prime NY Strip Steak

roasted fingerlings, arugula, grana padano, grilled lemon, chimichurri, jus
$ 47

Seasonal Vegetarian Pasta

wild mushrooms, brussels sprouts, escarole, calabrian chili, rosemary, vermouth, goat cheese, hazelnuts
$ 25

Butternut Squash Ravioli (seasonal)

sage Buerre noisette, hazelnuts
$ 25

Seasonal Risotto

$ 25
Ben Waardenburg photo from Unsplash

Kids’ Meals

$9 per person. Choose one to offer all children.

  • Chicken fingers and fries
  • Macaroni and cheese
  • Chicken quesadilla
  • Cheese quesadilla
  • Mini cheese pizza
custards and parfaits

Desserts

Priced per person

Finger Pastries Station

Assorted desserts such as mini cupcakes, whoopie pies, cookies, brownies, tartlets, parfaits, cheesecakes, cake pops, etc.
$ 10

Full Size Dessert Buffet

A selection of served full size desserts such as cakes, tortes, pies, cheesecakes, tarts, etc.
$ 10

Ice Cream Sundae Bar

Chocolate and vanilla ice cream; Brownies, M&Ms, sprinkles, cherries, nuts, crushed Oreos, whipped cream, chocolate and caramel sauce
$ 10

Plated Desserts

Seasonal house-made desserts from our restaurants' pastry kitchens. Please ask for our currently available options.
$ 10

Cookie Table

A Pittsburgh wedding tradition
$ 10

Interactive Dessert Stations

Donut Cart

Hot, fresh mini donuts made to order for your guests. Includes your choice of 6 flavors. Examples include: glazed, cinnamon sugar, maple bacon, chocolate iced, vanilla iced, strawberry iced, blueberry glazed, chai, coconut, snickers, Oreo, mini M&M, s'more, fluffer nutter, Take 5, chocolate covered pretzel, mocha espresso, dulce de leche, Velvet Elvis
$ 1595

Cookie & Cupcake Decorating Station

Decorate your own cookies or cupcakes with icing, sprinkles and toppers or have our staff personalize your guest’s cookies for them. Logos and custom designed cookies are also available. Take home boxes are also available for your guests to take their treats home as a favor.
$ 475

Unique Additions

Pittsburgh Seltzer Bar

Create your own flavored soda with locally made seltzer and assorted Torani syrups.
$ 5 pp

Candy Station

Assorted candies coordinated with the colors and/or theme of your event make a great favor for your guests to take home.
$ 4 pp starting

Popcorn Station

Freshly popped with assorted toppings such as sea salt and vinegar, white cheddar, ranch, thai spice, truffle asiago, cilantro lime, cajun, garlic oregano parmesan, vanilla almond, coffee cocoa
$ 5 pp

Bean Catering® Gourmet Coffee Bar

Cappuccinos, lattes and espresso drinks made with Fair Trade Organic espresso, assorted syrups and organic milk.
1-99 people for 2 hours: $400
100 to 200 people for 2 hours: $450
More than 200 people must be 3 hours: $550

More Information

For basic staffing charges and more details about our services, see our Full Service page.