since 1993

Our big Story

big Burrito Restaurant Group strives to be Pittsburgh’s leader in the hospitality industry. Our goal is to provide exceptional hospitality to our customers every time we see them: in every location, for every occasion, across cuisines and generations. We aim to delight customers in our restaurants, in their homes, and in the community—and we aim to strengthen our community by inspiring meaningful conversations over great meals. Regardless of the location, our recipe for hospitality will always be comprised of three key ingredients: delicious food, warm service, and “perfectly imperfect” style.

big Catering brings the talent and menus from eight of Pittsburgh's best regarded restaurant concepts to your event. With decades of experience serving parties of every size and complexity, our catering team approaches every project with unparalleled experience, creativity and finesse.

Since 1993

8 Concepts, 1 Big spread

The award-winning restaurants in our group bring a wide variety of cuisines and character to the table.

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Modern Italian

Fresh handmade pastas and grilled meats and vegetables are the heart of Alta Via. We pair seasonal, modern Italian cooking with passionately-sourced ingredients.

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modern pizzeria

Pizza is the heart of AVP, with seasonal Italian dishes made from thoughtfully sourced ingredients—plus plenty of salads, veggies, and apps to round things out.

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Mediterranean

Bring the Casbah experience to your event with dishes inspired by the flavors of Italy, Spain, France and Greece—plus warm, house-made bread, fresh pasta and plenty of options for sharing.

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contemporary American

Eleven brings the polished feel of Pittsburgh’s premier contemporary American restaurant to your event. Expect elevated, seasonal dishes that put fresh, vibrant ingredients at the center of every plate.

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caribbean

The cuisine of Kaya is inspired by the Caribbean sea and sun, melding fresh, high-quality ingredients with bold flavors and colorful preparations.

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funky fresh cal-Mex

Mad Mex spins an American food mashup of Mexican, Southeast Asian and Spanish influences using fresh, from-scratch ingredients.

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modern asian

Soba features an array of small plates and entrees intended for sampling and sharing, drawing inspiration from China, Japan, South Korea and Thailand.

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