Our Full Service Catering brings big Burrito Restaurant Group's flavors to parties and events as only we can. We create menus built around the widely varied tastes and styles of our restaurants: Alta Via, Casbah, Eleven, Kaya®, Mad Mex®, and Soba.
The big Catering directors will work with you to bring creativity and style to your event whether you are planning a corporate meeting, wedding, elegant dinner party, casual cocktail party or anything in between.
Beyond the food and service, we can also help with all the details of your event, from wine to linens to flowers.
When you’re ready to start planning your event, or if you don’t know where to begin, give our event consultants a call or fill out our inquiry form. When you are ready to make plans, one of our event specialists may meet with you to design your menu and orchestrate your event.
"Danielle Cain was such an amazing professional to work with from beginning to end. Amazing communication, follow up, and promptness during our back and forth planning my Engagement Party."
Taylor C., via Yelp
Events
We offer creative ideas for every event we coordinate: an elegant wedding, a lavish mitzvah, an intimate dinner party at home, a chic corporate gathering, or a non-profit gala.
big Palette
Build a menu around your favorite restaurant, or mix and match to get a taste of them all.
Service
We pride ourselves in providing professional and friendly service while showcasing the wonderful cuisines our restaurants offer.
Full Service Staffing Charges
big Catering prides itself in providing exceptional service before, during and after your event. Below is a basic guide that is used to staff your event. Each event is unique and might not fit into this formula. All staff counts are estimates and can vary depending upon menu, location, staff duties requested, setup needed, maintenance required, etc.
Chefs and kitchen staff
A Kitchen Supervisor and Kitchen Assistant are required for each event; larger events may require additional supervision.
Kitchen Staff – exact number of staff varies depending upon the menu, guest count, etc.
Sit Down Dinner
Service Staff – (1) one per every ~15 guests
Service Captain – (1) one per event, larger events may require additional supervision
Stations and Buffets
Service Staff – (1) one per every ~20 guests
Service Captain – (1) one per event, larger events may require additional supervision
Buffet Server – (1) one per every two buffet items
Bartenders
Full Cocktail Bar – (1) one bartender per every 50 guests
Beer and Wine Bar – (1) one bartender per every 75 guests
Dinner Station Attendants
Dinner station attendants are included in the price per person of that station for events with 100 guests or more.
A service fee of $3.50 will be charged for each station attendant needed for the event.
Staff Charges
- Chef/ Supervisor*: $350 each
- Kitchen Assistant*: $325 each
- Service Captain*: $235 each
- Service Staff: $165 each
- Bartenders: $165 each
- Kitchen Staff: $205 each
Any event over 7 hours (including setup and break down) will incur overtime charges. A charge of $22.00 per hour per staff person will be billed in 15-minute increments for all events over seven hours. Events held on holidays and New Year’s Eve will be billed at double the normal staff charge.
*Events with over 200 guests will incur additional staffing fees for these staff positions