We offer an exciting catering service drawing upon the unique tastes and styles of each of our restaurants. Build a menu around your favorite restaurant, or mix and match to get a taste of them all.
The menu descriptions below offer a sampling of what our restaurants are currently serving. We work with local farms and vendors to offer the most seasonal ingredients. For that reason, the menus change frequently, and exact menus will be based on the chef’s current preparations at the time of your event.
Passed Hors d’oeuvres
Meat
Seafood
Vegetarian
Table Assortments
Priced per person.
Preparation descriptions are samples of current restaurant menus. Exact preparations may be adjusted based on the restaurant’s seasonal offerings at the time of your event.
Dinner Stations
Priced per person.
Stations are designed to be a light portion for each guest. For that reason, we recommend at least three stations.
Preparation descriptions are samples of current restaurant menus. Exact preparations may be adjusted based on the restaurant’s seasonal offerings at the time of your event.
Alta Via Pasta Station
Includes: Bread & butter, Mesclun salad
Choose three:
- Gemelli: beef short rib sugo, stracciatella
- Radiatori: braised lamb, mint, calabrian chili, pecorino toscano
- Rigatoni: roasted tomato sauce, roasted garlic, basil, parmigiano reggiano
- Baked Gnocchi: roasted tomato sauce, basil pesto, mozzarella, red cow parmesan
- Rigatoni: house-made sausage cacciatore, grana padano
- Radiatori: mushroom bolognese, fresh ricotta, rosemary
- Ravioli: chevre, arugula, pine nuts, preserved lemon
Casbah Pasta Station
Includes: Bread & butter, Mesclun salad
Choose three:
- Butternut squash ravioli (seasonal): sage Buerre noisette, hazelnuts
- Ricotta Cavatelli: house-made fennel sausage, spinach, crushed tomatoes, ricotta
- Orecchiette: grilled chicken, dried cranberries, goat cheese, sage cream
- Three Cheese “Mac and Cheese”: tubetti pasta, mascarpone, cheddar, Pecorino-Romano, bread crumbs
- Garganelli: hen of the woods mushrooms, white beans, sundried tomatoes, arugula pesto, fontina cheese, walnuts
- Seasonal Risotto: Squash Blossom Risotto, patty pan squash, arugula, fennel pollen, pine nuts
- Red Pepper Casereccia: seared sea scallops, roasted garlic, parsley butter (+$4pp)
- Lamb “Mac and Cheese”: tubetti pasta, mascarpone, cheddar, Pecorino-Romano, bread crumbs (+$2pp)
- Short Rib Ravioli: Swiss chard, oyster mushrooms, roasted shallots, gremolata (+$2pp)
Soba Asian Station
Chopped Salad: papaya, mango, cucumber, daikon, avocado, lettuce, mint, basil, cashews, coconut tempura, spicy Miso dressing
Seared Rare Tuna: sesame crust, Korean barbecue sauce, kim chi, cucumber-red onion salad
Choose two:
- Pork and Shrimp Fried Rice: apples, bok choy, fried egg, ginger, garlic, cilantro, scallions, red chili, sesame oil
- Vegetarian Fried Rice: seasonal vegetables, fried egg, ginger, garlic, red chili, cilantro, scallions
- Red Curry Tofu: wild mushrooms, yellow wax beans, yu choy, fried cauliflower, carrots, chickpeas, basil, steamed jasmine rice
- Vegetable and Rice Cake Noodle: broccoli, bok choy, ssam jang sauce, pine nuts
mad Mex Taco Station
Includes: Hard and soft taco shells, corn chips
Casa Grande Salad: Leaf lettuce, cherry tomatoes, red onions, blue cheese crumbles, green pepitas, lime cilantro vinaigrette
Choose two fillings:
- Spicy taco beef
- Grilled chicken breast
- Grilled steak
- Shrimp
- Portabellas
- Marinated tofu
- Grilled mahi mahi (+$2pp)
Toppings:
Sliced jalapeños, lettuce, shredded Jack cheese, pico de gallo, Mexican rice and black beans
Traditional salsa, Avocado tomatillo salsa, XX cheese dip, guacamole, sour cream
Kaya Taco Station
Includes: Soft taco shells, Kaya chips, Mexican rice and black beans
Field Greens Salad: Pepitas, lime cilantro vinaigrette
Choose two fillings:
- Grilled Mahi Mahi
- Marinated flank steak
- Jerked tofu
Toppings:
Sliced avocado, cabbage slaw, sliced jalapenos, Chihuahua cheese, cilantro cream sauce, spicy crème fraîche, mango tomatillo salsa, pico de gallo, guacamole, Yucatán black bean dip
Kaya Paella Station
Includes: Kaya chips, mango tomatillo salsa, Yucatán black bean dip
Field greens salad: pepitas, lime cilantro vinaigrette
Tropical paella: chicken, chorizo, shrimp, bay scallops, pineapple, roasted red peppers, peas
Jamaican green curry vegetables: wild mushrooms, peas, zucchini, potato, kale, pineapple, saffron rice
Carving Station
Includes: Bread & butter; Grilled seasonal vegetables, Roasted fingerling potatoes, Each protein will be paired with two coordinating sauces
Choose two, take the average price:
Pittsburgh Station
Includes: Bread and butter
Pittsburgh Salad: iceberg lettuce, shredded carrots, cucumber, tomato, cheddar cheese, fries, creamy herb dressing
Caramelized onion and white cheddar pierogies, crème fraiche, chives
Kielbasa and Penn Pilsner sauerkraut
Beef and pork meat balls: roasted tomato sauce, basil, parmigiano reggiano
Mini prime beef pastrami sandwich: sauerkraut, Swiss, whole grain mustard, sourdough bread
Sushi Station
Maki pre-rolled and rolled to order
Proteins: Tuna, salmon, shrimp, surimi (crab stick), eel, lobster, smoked salmon
Add ins: scallion, avocado, cucumber, asparagus, carrot, bell peppers, mango, tofu, bean sprouts, pea shoots, chives, tobiko caviar, cream cheese, tempura crumbles, sesame seeds
Accompaniments: Soy sauce, pickled ginger, wasabi, spicy aioli, sriracha, seaweed salad
Slider Station
Includes: Grilled seasonal vegetables
Choose three:
- ELEVEN burger, braised veal, cheddar, bacon, crispy onions, pickle
- Kaya burger, chihuahua cheese, avocado, kaya sauce, pickle
- Kaya fried chicken, pickles, cabbage, habanero-honey mustard sauce
- Beef and pork meat balls, roasted tomato coulis, mozzarella
- Jerked pulled pork, chihuahua cheese, slaw, cucumber aioli, red onion
- Jumbo lump crab cake, caperberry remoulade, slaw
- Grilled mahi mahi, fennel, radish, green goddess dressing
- Grilled portabella, chickpea hummus, grilled eggplant, zucchini, basil pesto, mozzarella
- Grilled cheese, white cheddar, onion jam
Dinner Buffet
Priced per person
Includes: Bread and Butter, grilled seasonal vegetables, roasted fingerling potatoes
Preparation descriptions are samples of current restaurant menus. Exact preparations may be adjusted based on the restaurant’s seasonal offerings at the time of your event.
Choose one Salad
Three Greens: radicchio, arugula, endive, goat cheese vinaigrette, roasted sweet peppers
Local Mesclun Greens: dried cranberries, pistachios, Maytag bleu cheese, sherry vinaigrette
Caesar Salad: romaine, arugula, radicchio, white anchovies, rustic croutons
Arugula: house-made pancetta, crimini mushrooms, potatoes, Riverview Farms goat cheese, pancetta vinaigrette
Chopped Salad: papaya, mango, cucumber, daikon, avocado, iceberg, mint, basil, cashews, coconut tempura, spicy Miso dressing
Burmese Tea Leaf Salad: Napa cabbage, peanuts, tomato, cucumber, yellow split peas, sesame seed, crispy shallot, cilantro
Casa Grande Salad: leaf lettuce, cherry tomatoes, red onions, blue cheese crumbles, green pepitas, lime cilantro vinaigrette
Choose one Side
Caramelized onion and white cheddar pierogies, green onion coulis, onion jus
Seasonal Risotto: butternut squash, arugula, pomegranate, hazelnuts
Garganelli: hen of the woods mushrooms, white beans, roasted peppers, arugula with basil pesto, ricotta
Pork and Shrimp Fried Rice: apples, bok choy, fried egg, ginger, garlic, cilantro, scallions, red chilies, sesame oil
Thakkali Curry: eggplant, butternut squash, carrots, spinach, fried cauliflower, chickpeas
Jamaican Green Curry Vegetables: wild mushrooms, peas, zucchini, potato, kale, pineapple, saffron rice
Ricotta Cavatelli: house-made fennel sausage, spinach, crushed tomatoes, ricotta
Orecchiette: grilled chicken, dried cranberries, goat cheese, sage cream
Three Cheese “Mac and Cheese”: tubetti pasta, mascarpone, cheddar, Pecorino-Romano, bread crumb
Choose two proteins
Choose two, take the average price:
Sit Down Dinners
Preparation descriptions are samples of current restaurant menus. Exact preparations may be adjusted based on the restaurant’s seasonal offerings at the time of your event.
Entrée Course (Market Price)
Exact preparations may be adjusted based on the current seasonal preparations at the time of your event.
Choose three (3) for a pre-determined guest’s choice or two (2) to create a split plate.
Kids’ Meals
$9 per person. Choose one to offer all children.
- Chicken fingers and fries
- Macaroni and cheese
- Chicken quesadilla
- Cheese quesadilla
- Mini cheese pizza
Desserts
Priced per person
More Information
For basic staffing charges and more details about our services, see our Full Service page.