Our Full Service Catering brings big Burrito Restaurant Group's flavors to parties and events as only we can. We create menus built around the widely varied tastes and styles of our restaurants: Alta Via, Casbah, Eleven, Kaya®, Mad Mex®, and Soba.

The big Catering directors will work with you to bring creativity and style to your event whether you are planning a corporate meeting, wedding, elegant dinner party, casual cocktail party or anything in between.

Beyond the food and service, we can also help with all the details of your event, from wine to linens to flowers.

When you’re ready to start planning your event, or if you don’t know where to begin, give our event consultants a call or fill out our inquiry form. When you are ready to make plans, one of our event specialists may meet with you to design your menu and orchestrate your event.

"Danielle Cain was such an amazing professional to work with from beginning to end. Amazing communication, follow up, and promptness during our back and forth planning my Engagement Party."

Taylor C., via Yelp


We offer creative ideas for every event we coordinate: an elegant wedding, a lavish mitzvah, an intimate dinner party at home, a chic corporate gathering, or a non-profit gala.

Browse by event type

big Palette

Build a menu around your favorite restaurant, or mix and match to get a taste of them all.

Full Serve menus


We pride ourselves in providing professional and friendly service while showcasing the wonderful cuisines our restaurants offer.

Service details

Full Service Staffing Charges

big Catering prides itself in providing exceptional service before, during and after your event. Below is a basic guide that is used to staff your event. Each event is unique and might not fit into this formula. All staff counts are estimates and can vary depending upon menu, location, staff duties requested, setup needed, maintenance required, etc.

Chefs and kitchen staff

A Kitchen Supervisor and Kitchen Assistant are required for each event; larger events may require additional supervision.

Kitchen Staff – exact number of staff varies depending upon the menu, guest count, etc.

Sit Down Dinner

Service Staff – (1) one per every ~15 guests
Service Captain – (1) one per event, larger events may require additional supervision

Stations and Buffets

Service Staff – (1) one per every ~20 guests
Service Captain – (1) one per event, larger events may require additional supervision
Buffet Server – (1) one per every two buffet items


Full Cocktail Bar – (1) one bartender per every 50 guests
Beer and Wine Bar – (1) one bartender per every 75 guests

Dinner Station Attendants

Dinner station attendants are included in the price per person of that station for events with 100 guests or more.

A service fee of $3.50 will be charged for each station attendant needed for the event.

Staff Charges

  • Chef/ Supervisor*: $350 each
  • Kitchen Assistant*: $325 each
  • Service Captain*: $235 each
  • Service Staff: $165 each
  • Bartenders: $165 each
  • Kitchen Staff: $205 each

Any event over 7 hours (including setup and break down) will incur overtime charges. A charge of $22.00 per hour per staff person will be billed in 15-minute increments for all events over seven hours. Events held on holidays and New Year’s Eve will be billed at double the normal staff charge.

*Events with over 200 guests will incur additional staffing fees for these staff positions

Additional Information


We offer canned Pepsi products for $1.00 each and bottled water for $1.25 each.

Peet's Coffee and Tea

Peet’s coffee (regular & decaf) and assorted hot teas are available for $4.00 per person. Available for Set up and Serve only.

Standard Rentals and Linens

We work with All Occasions Party Rentals and Mosaic Linens. All Occasions can provide china, glassware, flatware, tables, onsite kitchen equipment, and any other needs. Mosaic offers a wide range of beautiful table linens, napkins, chair sashes and many other products to enhance your event. Rental costs can vary significantly depending upon venue, guest count, menu, cooking equipment required, exact rental selections, etc. and are priced individually for each event.


We are happy to coordinate additional décor items like flowers, candles, lounge furniture, etc. for your event.

Bar Supplies

We can provide non-alcoholic bar supplies such as, soft drinks, plastic cups, cocktail napkins, stirrers and bar picks mixers and bar fruit for $5.00 per person. (Delivery with staff only)


Delivery of ice is $150.

We will also provide cocktail napkins, stirrers and bar picks. We can also provide specialty items for an additional charge.

Custom Menus

If you do not find what you are looking for, please let us know. Custom menus will incur additional charges.

Gratuity Options

Gratuities for our service staff are at the option of the customer. If you would like to add a gratuity for the staff, please let us know and we would be happy to include it on your final invoice. We typically suggest a gratuity of 15% of the total food sales. Staff gratuity is optional, but customary.

Sales Tax

All charges are subject to a 7% sales tax. If you are a tax-exempt group, please provide a current copy of your tax exemption form so that applicable taxes can be deducted from your statement.


Prices are subject to change.